Fancy Breakfast in Budapest

Breakfast Is Served Boys!

Indulge in a delicious fancy breakfast for your pal's stag do in Budapest. What a hangover cure this will be!

You wake up with a banging headache following a rough night in the Hungarian capital. What's the cure for that?

A yummy breakfast, of course, and we'll organise a reservation at a gorgeous little restaurant in the city so you can start your mornings with a full belly and some soakage for a few beers later on in the evenings. What's not to love about that?

What To Expect

Begin your morning the right way with our scrumptious Budapest breakfast overloaded with gorgeous bites in a lovely venue in the heart of the centre, so you don't have to move; just wait for the fun to begin.

Your breakfast will be made with the freshest of ingredients and delivered with a range of drinks, just so you have that extra bit of fuel for the big party ahead.

Take a look at the menu so you can see what to expect.

Day 1

• French pastry mix
• Salami frittata
• Yoghurt, fruit ragout, homemade granola

Day 2

• Ham croissant sandwich
• Croissant, peach jam
• Vegetarian sandwich in a lemon buciban

Day 3

• Quinoa salad
• Chocolate croissant
• Serrano sandwich

Drinks for all 3 days:

• American coffee, milk, alternative milk
• Freshly squeezed orange juice

Yeah, you read that; you'll get all that lads for yourselves. Let's hope you'll get through it all because there's quite a mountain of grub there.

Now that you have the food organised, what about the activities? We can organise all the activities and experiences you want for your pal's last weekend of freedom. Whether you're interested in boozy days out or fun filled excursions, we do it all. Check a full list of what you can do in Budapest on our destination page. We know you'll be spoiled for choice, but you know your stag better than anyone, so pick the activity that suits his style!

What You Should Know Before Booking This Activity

• If there are any dietary requirements for your group members, please notify us beforehand so we can let the chefs know.